Well, I let the gingerbread cool too long and lost a lot of the triple batch. Here is the part that was still soft enough to roll. I got the recipe from Gode Cookery . It's a great site and I recommend checking it out.
It made 56 balls from 3 lbs of honey. They are large about 1.5 inches, so not so bad. I'll try again tomorrow, maybe. I have to calculate how many I need for the goodie plates. This counts as another on my A and S 50 challenge, so not all is lost. A word to the wise, work with this while its still warm.
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